Collagen Peptides: What Two New Studies Report on Hair Condition and Frozen Dough
A randomized placebo-controlled trial reports improvements in hair gloss and elasticity after 24 weeks of low-molecular-weight collagen peptide GT, while a separate food-science paper tests fish skin collagen peptides as a cryoprotectant in frozen gluten. The two lines of research measure very different things, and neither supports a conclusion drawn from the other.
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